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Opportunity Title
Non-Cooked Food Preparation Instructor (Springfield)
Great for
College Students
Disabled
Individuals
Seniors (50+)
Skills Based
Project Description

Non-Cooked Food Preparation Instructor

Volunteers are needed to teach a group of individuals with disabilities about non-cooked food preparation. Lessons may include preparing a salad, making a sandwich or how to choose healthy snacks. (MVLE is a day program open M-F and we need volunteers for this opportunity between the hours of 11:00am-12:00pm.)

Opportunity Type
Ongoing
Start Date    
02/09/2018
Minimum number of hours
3.00
Per
Month
Opportunity Location
Indoor
City
Springfield
State
Virginia
Zip code
22153
Mission Areas/Types
Disabilities
Max number of Volunteers
2
Available Spaces
2
Minimum Number of Volunteers
2
# Registered
0
Geographic Location
Chantilly
Springfield
Skill(s)
Parking Available?
Yes
Is this site wheelchair accessible
Yes
Are there any hazards or challenges that a volunteer needs to be aware of?
none
Minimum Age?
18